COLOUR STABILIZER
In stock
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Meat Product COLOUR STABILIZER Application: Ham, sausages, braised meat products, chicken feet leisure meat products Function: Stabilize meat color, make the color bright and uniform; protect color and resist oxidation, inhibit fading and browning Pickled Vegetable Colour Stabilizer Application:Korean Kimchi, Pickled Mustard Greens, Preserved Mustard Tuber Functions:Color fixation and original color retention; light and sunlight resistance; shelf life extension
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- Default Title — 0.00 USD — In stock
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Good foundation, but some important product data is still missing.
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