Heirloom Masa Harina

Masienda’s Non-GMO Heirloom Blue Masa Flour begins with single-origin heirloom corn, which is nixtamalized and then ground into a fine masa, or dough. For Masienda Chef-Grade Masa Flour, the masa then undergoes a low-and-slow drying process, which makes for a finished, shelf-stable masa flour that carefully preserves the flavor and nutrients of a freshly-milled masa. With the simple addition of warm water*, the masa is transformed into the foundation for hundreds of dishes, including corn tortillas, tamales, tostadas, and other delicious preparations. 2.2 LB bag. RELATED RECIPES How To Make Fresh Tortillas Black Bean Tamales Bocoles De Frijol