Organic Rye Flour wholegrain

Certified organic, this wholegrain rye flour has an earthy flavour that differentiates it from flour made from wheat. As such it brings a richer flavour to breads and pastries. Rye bread is a staple in many parts of the world, try it toasted with avocado and cheese! Product of Australia Nutritional Information Av. Per 100g Energy (kj) 1334 Protein (g) 12.4 Fat, Total l(g) 2.3 - Saturated (g) 0.1 Carbohydrate (g) 54.9 -sugars (g) 1.4 Sodium (mg) 4