Moringa Millet Pasta

Know Your Food: Moringa Multi Millet Pasta A nutrient-dense alternative to traditional pasta, combining the "miracle tree" (Moringa) with a blend of ancient grains for a balanced, high-fiber meal. Product Composition This pasta is crafted from a thoughtful blend of superfoods, designed to provide structure, flavor, and maximum nutritional density: Ingredient Purpose & Benefits Moringa Leaf Powder The star ingredient; rich in Vitamins A, C, E, minerals, and potent antioxidants. Multi-Millet Blend A mix of Foxtail, Little, Pearl, Kodo, and Barnyard millets providing high dietary fiber and a low Glycemic Index. Whole Wheat Flour Provides the necessary protein (gluten) for pasta structure and texture. Besan (Gram Flour) Boosts the protein content and adds a subtle, nutty undertone to the flavor profile. Cluster Bean Powder Acts as a natural binder (Guar Gum) to maintain pasta shape without synthetic additives. Himalayan Rock Salt Used for seasoning; contains trace minerals compared to standard table salt. Why Choose This Pasta? Digestive Friendly: The combination of millets and whole wheat provides a high fiber count. Micro-Nutrient Rich: Unlike refined white pasta, this contains significant levels of Iron, Calcium, and B-vitamins. Clean Label: Uses natural binders (Cluster Bean) rather than chemical stabilizers. Cooking Tip: Because millet pasta is rich in fiber and natural gums, it is best cooked 'al dente' to maintain its unique texture.