Mitake Usugiri Shiratama Rice Dumplings 120g

Mitake Usugiri Shiratama (うすぎり白玉) 120g — thin, ready-to-eat shiratama: small chewy dumplings made from glutinous mochi rice. Add them to zenzai (sweet red-bean soup), anmitsu, a hot pot, or use as a dessert topping. About Mitake Mitake Food Industry Co., Ltd. (みたけ食品工業) is a Japanese flour and rice specialist, long known for traditional wagashi ingredients — joshinko and shiratamako rice flours, starches, and rice-based products. What "shiratama" is Shiratama (白玉) are soft, chewy dumplings made from glutinous-rice flour, a classic Japanese sweet element used in anmitsu, kakigori (shaved ice), fruit shiratama, and winter zenzai. "Usugiri" means thin-sliced — this version comes ready-prepared rather than as a flour to mix. Product details Japanese name: うすぎり白玉 Brand: Mitake (みたけ食品) Net weight: 120 g Allergen information Please refer to the product packaging for the full ingredient and allergen list. Important — please check the package label While we make every effort to keep product information accurate and up to date, manufacturers may change formulations, packaging, allergens, ingredients, or specifications without notice. The actual product packaging is always the authoritative source. If you have specific concerns about allergens, ingredients, or any product detail, please contact us before purchase, or refer to the product packaging before consuming. Japanese ready-to-eat shiratama dumplings · 白玉 · Mitake.