Lapsang Souchong

Lapsang Souchong is considered to be the very first black tea developed over 400 years ago in Tomgmu Village by accident. Ever wonder what is the taste of Lapsang Souchong behind all those smoky flavors? There you have it with this un-smoked version. This high elevation Lapsang Souchong made from local cultivar will surely give you yet another new experience for your tea tasting journey. Mellower, sweeter and marked by the distinctive dried longan aroma, this un-smoked version will bring you a whole new understanding of Lapsang Souchong. Tea Summary Tea: Black Other name: Zhenshan Xiaozhong Cultivar: Local cultivar Region: Tongmu Village, Fujian Province, China Plant age: 30 years old Altitude: About 1000m/3300ft Harvest: 2025 Aroma: Dried longan, floral Profile: Smooth with undertone of sweetness resembling dried fruits Recommended Brewing Instructions 2 teaspoons (2.5g/0.1oz) tea leaves 1 cup (230ml/8oz) water 100oC/212oF brewing temperature 3 minutes brewing time