Hot Pepper Infused Extra Virgin Olive Oil Looking at mid/late May Sorry for the confusion

A first cold press EVOO from Italy. Infused with the most flavored pepper of Italy, the Calabrian pepper. This pepper suits this infusion perfectly. Just the right amount of heat to compliment just about any Italian food you can imagine. But beyond that, this special infusion can be used on your run of the mill food to take it to another level. Examples include tuna salad, chicken salad, scrambled eggs and even certain rice dishes. You can use it on whatever your heart desires, just one rule...ENJOY1