MCM Pale Ale Malt - 2.5L

MCM Pale Ale goes through an intense final curing cycle to drive light melanoidin flavors of bread crust, toast and biscuity baked goods. This malt creates just enough complexity to be well suited for session beers, IPAs and stouts. TYPICAL ANALYSIS: MOISTURE: LESS THAN 5% EXTRACT: 80% FGDB COLOR: 2.3 - 2.9°L / 2.4 - 3.2 SRM PROTEIN: LESS THAN 12.5% FLAVOR & CHARACTER: BREADY BISCUIT TOASTY SWEET