Nakagawa Mirror Polished Yanagiba 300mm Ebony Handle

A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods. Brand: Nakagawa Producing Area: Sakai-Osaka/ Japan Profile: Yanagiba Size: 300mm Steel Type: Stainless Steel Steel: Silver #3 (Ginsan), Soft Stainless Clad Handle: Ebony & Buffalo Horn Ferrule Octagonal Total Length: 449mm Edge Length: 293mm Handle to Tip Length: 306mm Blade Height: 35.6mm Thickness: 4.1mm Handle Length: 145mm Weight: 227g Hand Orientation: Right Handed