ST. AGUR
This creamy blue cheese is made in the Village of Beauzac, France. While it is not as salty as other blues, its rich, velvety texture is fantastic to enjoy on its own or melted on your favourite steak. Pairing: Chardonnay or Brouilly Producer: Savencia Fromage + Dairy | France Milk: Cow Rennet: Vegetarian
Specifications
- Size/Portion
- Small Wedge (150g-200g), Medium Wedge (250g-300g), Large Wedge (400g-450g)
Variants (3)
- Small Wedge (150g-200g) — 18.50 CAD — In stock
- Medium Wedge (250g-300g) — 29.00 CAD — In stock
- Large Wedge (400g-450g) — 44.75 CAD — In stock
AI Readiness
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