BBQ Dinner with Chef Craig Kuhns and Nathan Spainhour 6/18/2026 6pm

Date: 6/18/2026 Time: 6pm - 8pm Type of Class: Demo Dinner (Not A Class) Chef: Craig Kuhns South Carolina barbecue is more than a meal—it’s a story of smoke, tradition, and community. This dinner with Chef Craig Kuhns and Nathan Spainhour, author of “The South Carolina BBQ Project” will trace the roots of Carolina BBQ from whole-hog pits and regional sauces to Lowcountry flavors and the sides that bring it all together, celebrating the people and traditions that shaped one of the South’s most iconic cuisines. Menu to follow Accommodations due to dietary restrictions and allergies will not be available for this dinner. If you have specific questions regarding your allergies and dietary restrictions please contact Langley directly at langley@thecooksstation.com. No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases the day of class.