The Farm Kitchen Collection- Six herb salts and two bottles of apple cider vinegar

The Farm Kitchen Collection Six herb salts. Two bottles of apple cider vinegar. Everything you need to make everyday food taste the way it should. This set brings together the salts we reach for most often in our own kitchen here on the farm. Each one is blended to go into the pan while you cook, so flavour builds properly instead of being added afterwards at the table. Used this way, meals taste fuller, rounder, and more balanced often with less salt overall. Alongside the salts, two bottles of our raw apple cider vinegar help lift and brighten dishes at the right moment, giving that final clarity good cooking always has. It’s a simple change. But most people notice the difference from the first meal. What’s inside Rosemary Salt – Brings savoury depth to roast potatoes, chicken and root vegetables. Thyme Salt – Clean and balanced for fish, traybakes and everyday vegetables. Chilli Salt – Gentle warmth that wakes up beans, eggs, pasta and stews. Sage Salt – Rich and comforting with pork, squash and autumn cooking. Basil Salt – Fresh and aromatic over tomatoes, courgettes and quick sauces. Dill Salt – Light and bright for greens, eggs and simple suppers. Two bottles of Broomhill Farm Apple Cider Vinegar – Adds lift and balance to soups, pan juices, dressings and slow-cooked dishes without making food taste sharp. Why we make it this way We grow herbs here on our North Devon farm, dry them naturally, and blend them by hand with sea salt milled to dissolve properly during cooking. It’s not complicated. Just a better way to season food. Cook this way for a week and you’ll see what we mean. Why you'll reach for these every day Seasons food from within, not just on the surface Builds flavour as you cook with less salt, more taste Three herbs that cover most of what Mediterranean cooking actually asks for Hand-blended in Devon with unrefined sea salt and no additives Free recipe guide gives you the technique, not just the ingredients How to use Keep the jars beside the hob. Add a pinch when the pan is hot and the ingredients are cooking. Taste. Adjust. That's the whole method. The guide shows you what it looks like in practice. The result Food that feels calm to cook and genuinely satisfying to serve. Not because you followed a recipe precisely. Because you understood what you were doing. That's confidence you can taste.