Special Reserve - Bolivian Rosita

Coffee Details Roast: Full City Prep: Anaerobic Natural Varietal: Catui Flavor Profile: Praline ice cream with notes of caramel, chocolate, and dried fruit. This Catuai lot is natural-processed and underwent anaerobic fermentation, meaning the coffee cherries were fermented in a low-oxygen environment before drying. This process enhances sweetness and complexity, often resulting in vibrant fruit flavors, a silky body, and a uniquely expressive cup. About This Coffee Finca Rosita is a 32‑hectare, family‑run farm in the Illimani community of Caranavi, Bolivia. It is owned and operated by multiple generations of the Valverde‑Aramayo family and named in honor of their matriarch, Rosa Angelica Aramayo. The farm sits at 1,350–1,740 masl and is dedicated exclusively to coffee, with carefully separated single-variety plots including Java, Catuai, Gesha, Typica, and Pink Bourbon. This Catuai lot is natural-processed and has undergone an anaerobic fermentation Country of Origin Bolivia Region Caranavi Producer Type Single Estate Farm Name Finca Rosita Processing Natural/Dry Processed Processing Description Anaerobic fermentation, sun-dried on patios Growing Altitude 1350m - 1750m Harvest Season 2025/26 Bag Weight 60 KG BAG Bag Type Grain Pro / Ecotact Plant Species Arabica Variety Catuai