Korean Style Madeleine Baking Class

BEGINNER / INTERMEDIATE LEVEL Class in English, 2pm - 6pm Fully hands-on experience Chef-led instruction Premium ingredients Create melt in your mouth madeleine batter Master the iconic madeleine "hump" How to choose madeleine pans for baking How to bake in home/ commercial oven 4 types of fillings (raspberry, caramel, mascarpone, vanilla) 4 types of glaze (matcha, dark chocolate, strawberry, white chocolate) Lemon Raspberry Crumble Double Chocolate Caramel Hojicha Mascapone Classic Vanilla Bean Bring home 12 madeleines / 3pcs per flavour / 8cm x 5cm each 1 full colour recipe booklet No pork | No lard | No alchohol | No gelatin Contains eggs, dairy and wheat. Vegetarian friendly. 4 - 8 person class