SEASALT'S HOUSE-MADE KIMCHI (spicy/vegan)
Kimchi is a traditional Korean side dish most commonly made from fermented napa cabbage and Korean radish, seasoned with chili flakes, garlic, ginger, scallions, and salted seafood or fish sauce.
Specifications
- size
- 220g
Variants (1)
- 220g — 360.00 EGP — In stock
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