Italo Crisp Full

The olive oil Chilli Crisp of your dreams. Fresh South Australian extra virgin olive oil with caramelised garlic and zesty citrus, crunchy fried shallots, a whisper of sweet fennel and a lick of aged balsamic for balance. Italian leaning, sunny, spoonable. Slather on warm bread, spoon over pizza and pasta, finish brothy soups and salads, tumble through roast veg, top burrata and tomatoes, dress grilled meats and seafood, wake up greens and beans. Pairs great with Hot Fermented Honey for sweet heat.