POKAO | Cocoa Powder

THE KOTOU FARM EMKAO’s cocoa is sourced from the Kotou family farm. This 100 hectare cocoa farm is located in the Méfou-et-Afamba region of Cameroon. For three generations, the EMKAO family has refined the art of cocoa farming. Subsequently, EMKAO has achieved the highest standard of ethical and sustainable cocoa production. The Kotou farm is UTZ certified. UTZ is a world-renowned program managed by the Rainforest Alliance.UTZ promotes fair farming wages and sustainable agriculture practices. THE POKAO PROCESS Once the cocoa butter is pressed out, the remaining liquor is dried and ground to a fine consistency. Our cocoa powder is ground into 5-120 mesh. This pure cocoa is not bitter. It is made with no additives and no sugar. Rich Flavor Profile: Our natural cacao powder offers a deep, rich chocolate taste, perfect for enhancing a variety of culinary creations, from desserts to beverages. 100% Pure and Natural: Made from high-quality cocoa beans, our cacao powder is free from additives and preservatives, ensuring a pure and natural product. Nutrient-Dense: Packed with antioxidants, vitamins, and minerals, our cacao powder is a great source of essential nutrients, including iron, magnesium, and dietary fiber. Versatile Ingredient: Ideal for baking, cooking, and making hot cocoa, our cacao powder can be used in a wide range of recipes to add a chocolatey touch. Ethically Sourced: We source our cacao beans from sustainable farms, supporting ethical practices and fair trade, benefiting both farmers and the environment. Smooth Texture: Finely ground to ensure a smooth and consistent texture, our cacao powder blends easily into recipes for a seamless cooking experience. Key Features: 100% pure cacao — no additives or sugar 10–12% natural cocoa butter content for a clean, smooth flavor Light reddish-brown color with a slightly acidic, bold chocolate profile � Nutworks Canada Rich in antioxidants, fiber, and essential minerals Finely milled for easy blending and consistent results Applications: Ideal for baking, beverages, smoothies, and culinary creations. Its natural acidity makes it especially suitable for recipes using baking soda, while its smooth texture allows for easy incorporation into drinks and desserts.