Millet Loaf

Artisanal Gluten-Free Sourdough This loaf tastes the most like regular white bread of all the breads I've created. Similar to the quinoa, but less tang. Enjoy! 100% organic 100% vegan 100% sugar free 100% soy free Our NEW Millet Loaf soured a whopping 100 hours!!! More fermented means more digestible and easier on your belly. It is over 1.9 lbs. (860 g.) of handmade sourdough baked in cast iron with love. This is the true sourdough. 100% NO COMPROMISE HIGHEST QUALITY ORGANIC INGREDIENTS YOU KNOW: FILTERED WATER, MILLET FLOUR, BROWN RICE FLOUR, TAPIOCA, PSYLLIUM HUSK, SEA SALT, NATURAL SOURDOUGH STARTER