Frozen Monkfish Fillets
Monkfish, also known as Stargazer, are widespread around New Zealand coastal waters particularly around the Southern part of the South Island. Stargazer have a mottled olive green/brown body and pearly white, firm flesh, perfect for searing in a hot pan and served with a fresh, crispy salad. For delicious seafood recipes head to Sanford and Sons.
Specifications
- Price per kg
- Kilogram
Variants (1)
- Kilogram — 12.50 NZD — In stock
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