Edwin Noreña Peach Carbonic Honey
A two-stage carbonic fermentation with dried peach and brewer's yeast produces a cup that leans toward peach gummies, fuji apple and grapefruit juice. Grown by Edwin Noreña at Finca Campo Hermoso in Colombia's Quindío department. Scored 94 points in a blind Coffee Review assessment.
Specifications
- Size
- 8 oz, 12 oz, 1 lb, 2 lb
Variants (4)
- 8 oz — 32.80 USD — In stock
- 12 oz — 44.20 USD — In stock
- 1 lb — 55.80 USD — In stock
- 2 lb — 107.60 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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