LA MARSEILLAISE
La Marseillaise is a sauce combining aniseed and chili flavors, designed to enhance pastis and prolong its taste. It uses Picaro and Habanero peppers and is recommended for grilled foods, seafood, and appetizers.
- The sauce is designed to enhance the taste of pastis and prolong its effect in the mouth.
Variants (1)
- Default Title — 10.95 EUR — In stock
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