Grass-Fed Whole Picanha (Top Sirloin Cap)

Grass-Fed Whole Picanha (Top Sirloin Cap)

Brand: Old Salt Co-op
46.35 USD In stock Buy at Merchant

This cut comes from the top of the rear quarter, known for its tenderness and rich flavor due to the fat cap. It is suitable for slow roasting and finishing with a sear.

  • The description claims the cut is known as top sirloin cap, rump cap, or coulotte.
Variants (1)
  • Default Title — 46.35 USD — In stock

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