Basics of Moroccan Cooking: Almond Briwats and Mhencha
A hands-on in-person class teaching the preparation of almond briwats and mhencha, Moroccan pastries known for their melt-in-your-mouth texture.
- The description claims that participants will learn traditional techniques for these pastries.
Variants (1)
- Default Title — 400.00 MAD — In stock
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