*1/8th Beef Deposit $200.00*

🥩 Grass-Fed & Finished Eighth Beef Price: $8.25/lb — based on hanging weight Average Hanging Weight: 80–85 lbs. ⚠️ What does that mean? Hanging weight is the side of beef before it’s aged, trimmed, and cut. After dry-aging and butchering, you’ll receive about 52%–60% of that weight as packaged, freezer-ready meat — typically around 42–50 lbs. of beef for your freezer. 📝 What’s Included Every eighth beef comes beautifully cut and vacuum sealed for your freezer. Here’s what you’ll receive: Roasts 1 Rump Roast (approx. 3 lbs.) 2 Cross-Rib Roast (approx. 3 lbs.) Steaks 2 pkg of 2 Tenderloin Steaks (2 total, 1.5” thick) 1 pkg of 2 Flank Steaks (2 total, 0.5” thick) 1 pkg of 2 Flat Iron Steaks (2 total, 0.5” thick) 1 pkg of 2 Skirt Steaks (2 total, 0.75” thick) Ground & Stewing Beef 2 pkgs of Stew Beef (2 lbs. total, 1 lb. each) 18 pkgs of Lean Ground Beef (1 lb. each) Sausages & Smokies 1 pkg Beef Cheese Smokies (1 lb. total) 1 pkg Beef Frying Sausage (1 lb. total) 1 pkg Beef Honey Garlic Pepperoni Sticks (1 lb. total) 1 pkg Beef Maple Breakfast Sausages (1 lb. total) Bones for Broth 5 lbs. Broth/Soup Bones 🐄 Every cut is 100% Grass-Fed & Grass-Finished, raised right here in Central Alberta — no shortcuts, no compromises.