Ethiopia Choché - NEW
Forest coffee grows wild beneath native canopies in Ethiopia, within ancient forest ecosystems. Natural shade, rich soils, and biodiversity create ideal growing conditions, while agroforestry preserves forests and delivers a distinct, place-driven flavour. Farmer: Khaled Shifa A third-generation farmer from Jimma, Khaled cultivates forest coffee first sourced by his family from the Choché Forest. He is committed to quality, conservation, and passing this heritage on to the next generation. Farm: Jimma Process: Pulped Natural Varietal: Heirloom Altitude: 2100 MASL
Specifications
- Size
- 150 GR
- Grind & brew type
- Whole bean, Stove Top, Aeropress, Chemex, V60, French Press/Cafetiere, Cold Brew
Variants (7)
- 150 GR / Whole bean — 14.00 GBP — In stock
- 150 GR / Stove Top — 14.00 GBP — In stock
- 150 GR / Aeropress — 14.00 GBP — In stock
- 150 GR / Chemex — 14.00 GBP — In stock
- 150 GR / V60 — 14.00 GBP — In stock
- 150 GR / French Press/Cafetiere — 14.00 GBP — In stock
- 150 GR / Cold Brew — 14.00 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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