Prime Picanha
Picanha, also known as culotte or sirloin cap, is a prized cut from the top of the sirloin, known for its signature fat cap that keeps the meat juicy and flavorful. Popular in Brazilian barbecue, this steak offers a rich, beefy taste with a tender texture when cooked properly. Sold in 2 formats: whole picanha (2.5-3 lbs) or 1.5 inch cut steaks at 7-8 oz per steak. Fat cap is left on at about 1/4 inch thick.
Specifications
- Format
- Whole (2.5- 3lbs), 8 oz Steak
Variants (2)
- Whole (2.5- 3lbs) — 61.00 USD — In stock
- 8 oz Steak — 11.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
84%