Organic Ceylon Cinnamon for Goats

Botanical name: Cinnamomum verum Plant part used: Bark Form: Powder Origin: Sri Lanka Sourcing: Organic (USDA Certified) Available sizes: 2 oz · 4 oz · 8 oz · 16 oz The "true" cinnamon — and I carry it for a reason. Ceylon cinnamon is native to Sri Lanka, where it's been prized for centuries as both a culinary spice and a medicinal herb. It's milder and more complex in flavor than its cousin cassia, with a lighter color and a delicate sweetness. But the real reason I stock both? Ceylon is naturally very low in coumarin, making it the safer choice for gentle, daily, long-term use. Ceylon vs. Cassia — know the difference: I carry both because they serve different purposes. Ceylon is lower in cinnamaldehyde (the "heat" compound) and significantly lower in coumarin, a naturally occurring compound that can stress the liver in large sustained doses. For daily wellness support and long-term feed programs, Ceylon is the gentler choice. For short-term, high-potency therapeutic situations, see Cassia cinnamon. Many goat keepers stock both. Why goat keepers use Ceylon cinnamon: Very low coumarin content — safe for daily, long-term use without liver concern Supports healthy blood sugar balance and metabolic function Gentle warming and circulatory support Anti-inflammatory and antioxidant properties Mild antimicrobial action — less potent than cassia but still supportive Palatable flavor that goats accept readily, making it an easy addition to daily feed or herbal blends Pairs well with turmeric, ginger, and black pepper in daily wellness blends Suggested use: Mix ¼–½ tsp per goat into feed daily. Ceylon is ideal as a year-round daily staple in feed programs and wellness blends. Its low coumarin profile means you don't need to cycle it on and off. For acute immune or antimicrobial needs, consider our Cassia cinnamon or combine both. Pure organic Ceylon cinnamon bark powder. No fillers, additives, or artificial ingredients. Packaged in FDA/USDA compliant food-grade resealable zipper bags.