Aksoy Xanthan Gum

İce Creams Xanthan Gum prevents crystallization in ice creams, delivering a smooth and creamy texture. It's the perfect ingredient for homemade ice cream. Bake n gluten-free baking, Xanthan Gum helps bind the dough together and provides perfect consistency. It's essential for cookies, cakes, and bread recipes. Sauces Xanthan Gum adds the desired thickness to sauces and prevents separation. It's ideal for everything from salad dressings to hot soups. 100% Natural Xanthan Gum is a 100% natural product derived from natural sugar sources. It contains no additives and is suitable for those seeking healthier and more natural options in the kitchen. It can be used confidently in both food and cosmetic applications. Gluten-Free Xanthan Gum is an excellent ingredient for holding gluten-free recipes together. Used in gluten-free bread, cakes, and cookies, it helps replicate the texture and structure of traditional baked goods. It's especially ideal for individuals with gluten intolerance or celiac disease. Vegan Friendly Xanthan Gum perfectly suits vegan diets as it is entirely plant-based. Since it is produced without any animal-derived ingredients, it can be used confidently in vegan recipes. From salad dressings to desserts, it offers versatile applications