Red Burgundy Okra Seed

Why Grow Red Burgundy Okra? A Beautiful Heirloom Red Burgundy Okra is a standout variety known for its striking color and reliable garden performance. This open-pollinated heirloom was developed by Clemson University and introduced in 1983, earning All-America Selections (AAS) recognition for its exceptional qualities. The plants are relatively compact, making them a great fit for smaller gardens or raised beds while still producing consistent harvests. Tender, Flavorful Pods with Eye-Catching Color Red Burgundy Okra produces deep red pods that add visual appeal to both the garden and the kitchen. For the best texture and flavor, pods are ideal when harvested at 3–6 inches long, when they’re tender and mild. Whether enjoyed fresh, sautéed, or added to your favorite dishes, this variety offers excellent taste along with dependable production—making it a favorite for gardeners who want both beauty and performance in their okra. Red Burgundy Okra Growing Tips • When to Plant Okra Okra is a true "warm season" vegetable that thrives in heat and should be planted after all risk of frost has passed and soil temperatures have warmed. Okra can be directly sown in the garden once temperatures are consistently warm, typically in late spring. For best germination, soil temperatures should be at least 65–70°F. Okra grows quickly in warm conditions and loves long, hot summers. In southern climates, it can be planted multiple times for successive harvests. Plants can grow fairly tall depending on the variety, so be sure to space them properly to allow for good airflow and easy harvesting. • How to Fertilize Okra It’s always a good idea to apply some pre-plant fertilizer to the soil when planting okra. We like to add Coop Gro organic fertilizer in the planting furrow or across the garden bed before planting to help establish strong roots early on. Okra isn't considered a "heavy-feeder", but it sometimes can benefit from steady nutrition throughout the growing season. Use the production of the plants as an indicator of whether they need to be fertilized. If your okra plants are producing heavily, don't worry about them. If your okra plants are starting to decline, you might want to feed them. We like to sprinkle Coop Gro around the base of the plants or apply a liquid fertilizer like AgroThrive Fruit & Flower alongside the row. Healthy, vigorous okra plants will produce more pods and better withstand heat, pests, and disease pressure. *To learn more about growing okra, watch this video. • Harvesting Okra Okra pods are best harvested when they are young and tender. Most varieties should be picked when pods reach about 3–4 inches long (some larger varieties can be harvested longer while still tender). Harvest frequently—every 1–2 days—as plants will continue producing more pods the more you pick. If pods are left on the plant too long, they will become tough and woody, and production may slow down. Use a knife or pruners to cut pods from the plant, especially on varieties with thicker stems. Regular harvesting will keep your plants productive and provide a steady supply of fresh okra throughout the season.