Spicy Mala Knife Cut Noodles

🌶️🌶️🌶️ Our newest and spiciest Hand-folded · Sun-fried · Ready in 3 minutes Restaurant-grade Sichuan experience: tongue-numbing peppercorn (málà), deep fermented chilli, and chewy hand-folded noodles. Bold, fiery, unforgettable. What is málà? That tingling, numbing buzz unique to Sichuan cooking. It's not just heat, it's a sensation. Cool it down with a spoon of yoghurt, a fried egg, or a splash of black vinegar. Why our noodles are different: Hand-folded in traditional bamboo trays, sun-dried under the Taiwanese sun (never deep-fried) Just wheat, water, salt - no preservatives, no artificial anything Thick, chewy, slightly springy - the texture of fresh restaurant noodles Cooks in 3 minutes How to cook it: 1️⃣ Boil noodles 3 min · 2️⃣ Drain · 3️⃣ Toss with sauce packet · 4️⃣ Add a fried egg + spoon of crispy chilli oil for the upgrade Best before: Keep in dry storage and see the best before on the package. Ingredients: Wheat flour, water, salt, sodium carbonate, fresh chilli, Chinese red pepper, soybean oil (non-GMO), sugar, fermented soybeans, star anise, cinnamon, soy sauce (soybeans, wheat, salt), mushroom powder, flavouring, yeast extract, soy protein, licorice extracts, sesame oil. Allergies: Wheat, soybeans, sesame, soy