A Mediterranean Mingle

Entertain your friends with Mediterranean style! Build a traditional mezze platter with a selection of this sunny region's signature appetizers. Make your own pita bread, then garnish your platter with a tasty Baba Ghanoush, crisp Spanakopita and more. In this hands-on class, you’ll learn about the spices and ingredients that are essential to recreating this delicious cuisine. Menu: Homemade Pita Bread, Smoky Eggplant Dip (Baba Ghanoush), Greek Spinach and Feta Triangles (Spanakopita), Greek Village Salad, Watermelon Fruit Salad with Honey-Lime Syrup Instructor: Donna-Marie Pye, P.H.Ec Date & Time: Saturday, August 15, 11:00 am - 1:30 pm What To Expect In Our Hands-on Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students in groups of 4, sharing workstations and equipment. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.