Olive Flounder Loin (Hirame) 新鮮平目魚刺身

ヒラメロイン Hirame, or Japanese flounder, is treasured for its subtle flavor and refined texture. With a clean, delicate taste and a pleasantly firm bite, hirame sashimi is often enjoyed with a touch of citrus or soy to highlight its natural elegance. Considered a symbol of sophistication, it is a favorite in Japan for those who appreciate the purity and finesse of seasonal sashimi. 平目魚肉較結實，魚油非常豐富，通常會做成壽司，或薄切做刺身以品嘗其鮮味甘香，壽司更有魚上身肉及魚群邊肉之分別，魚邊油分更多，入ロ更見濃郁甘香。