Lyon Grelots Chorizo

French dry sausage presented as grelots in the chorizo style, sourced from artisanal producers and produced in France with paprika and a blend of mild spices. The paprika brings smoky, lightly spicy notes balanced by the roundness of the pork. The 80g format works for an aperitif, a tapas board, or alongside a glass of full-bodied red wine.