Salted Curry Patta & Jeera Cookie

Curry leaves? In a cookie? Not the first place you expect them. But it works. And it works really well. Not a flavor you’ll find in a supermarket. Something we grew up with. Soft, slightly crumbly, and not trying to be a cookie. Because it’s not. It’s an old-fashioned jeera biscuit. Made with our own chakki atta. The kind that gives it that slightly coarse bite and real flavour. Packed in a gift-ready, reusable aluminium tin. What to expect A soft, savoury bite. Melt-in-the-mouth texture. Herby, warm, and a little unusual. Why bother? Curry patta + jeera. Familiar, balanced, and easy on the palate. Baked. No oil, no heaviness. No coating. No extras. Just flavour. Perfect for Chai breaks. When you want something savoury for once. Or when you’re bored of the usual. And like anything we do, No eggs. Nothing artificial. Weight 200g Ingredients Divine Organic Chakki Atta, ghee, curry leaves, cumin (jeera), salt, semolina, chickpea flour, baking powder, baking soda, sugar Allergen Contains gluten. Made in a facility that also handles nuts and sesame. Best before Around 10 days. Best enjoyed fresh for texture and flavour. Notes No artificial ingredients or colours. Slight variation in texture and colour is natural.