Domaine de Vernus 2019 Fleurie Beaujolais 1.5 Liter Magnum

Domaine de Vernus 2019 Fleurie Beaujolais Magnum Fleurie, Beaujolais, France – 1.5 Liter Magnum The Domaine de Vernus 2019 Fleurie Magnum is an elegant and age-worthy expression of Cru Beaujolais, crafted from old-vine Gamay grown on the granitic slopes of Fleurie. Produced under the guidance of consultant winemaker Guillaume Rouget, this limited-production magnum captures the floral finesse, purity, and terroir-driven complexity that make Fleurie one of Beaujolais’ most celebrated crus. Sourced from the prized parcels of Grand Pré, Vers le Mont, and La Levratière, the wine is produced from vines averaging 35 to 70 years old. The combination of deep weathered granite and shallow granitic soils provides both concentration and vibrant mineral freshness. The 2019 vintage is beautifully expressive, opening with aromatic layers of red cherry, raspberry, grenadine, musk, dried flowers, tobacco, and spice. On the palate, the wine is silky yet structured, balancing refined fruit with savory depth and exceptional length. Elegant tannins and bright acidity give the wine both immediate charm and long-term cellaring potential. Meticulously crafted through hand harvesting, partial whole-cluster fermentation, native yeast fermentation, and ten months of oak barrel aging, this Fleurie offers a sophisticated interpretation of Gamay in a large-format 1.5 Liter Magnum presentation ideal for collectors, dinner tables, and long-term aging. Tasting Notes Color: Bright ruby red with violet reflections Aromas: Red cherry, raspberry, grenadine, rose petals, musk, tobacco, crushed granite Palate: Silky and refined with juicy red fruit, floral lift, spice, mineral tension, and fine tannins Finish: Long, elegant, and beautifully persistent Vineyard & Terroir Appellation: Fleurie, Beaujolais, France Plots: Grand Pré, Vers le Mont, La Levratière Grape Variety: 100% Gamay Vine Age: 35 to 70 years Soils: Deep weathered granite and shallow granite soils Elevation: Approximately 250 meters Farming: Sustainable vineyard practices The granitic terroirs of Fleurie contribute floral aromatics, freshness, and a signature mineral elegance that define the appellation. Winemaking Hand-harvested and manually sorted Crate harvesting to preserve berry integrity 75% destemmed, 25% whole cluster fermentation Cold maceration Indigenous yeast fermentation lasting three weeks Alternate grape-treading, pump-overs, and délestage Aged 10 months in oak barrels Bottled at the estate This careful balance of traditional Beaujolais methods and modern precision preserves purity while enhancing texture and complexity. About Domaine de Vernus Domaine de Vernus is one of the rising stars of Beaujolais, dedicated to producing terroir-focused wines from carefully selected vineyard sites throughout the region. The estate is located in Régnié-Durette and is centered around a historic 19th-century residence overlooking the vineyards of Beaujolais. The domaine embraces sustainable farming and low-intervention winemaking to highlight the diversity and complexity of Beaujolais’ UNESCO-recognized geological terroirs. Consultant winemaker Guillaume Rouget brings additional finesse and precision to the wines, emphasizing purity, elegance, and age-worthiness. Food Pairing Excellent with: Roast duck Grilled salmon Mushroom risotto Charcuterie Roast chicken Pork tenderloin Soft-ripened cheeses Cellaring & Drinking Window Drink Now Through: 2032+ Peak Drinking: 2026–2030 Ageing Potential: Long-term cellaring capable The magnum format enhances freshness and allows the wine to evolve gracefully over time. Why This Wine Stands Out Rare 1.5 Liter Magnum format Old-vine Fleurie Gamay Produced with native yeasts Consultant winemaker Guillaume Rouget Granitic terroir-driven expression Elegant and cellar-worthy Cru Beaujolais Limited production of only 6,980 bottles Exceptional balance of floral finesse and depth