"Oishi Wase Plum(High Grade)", Japan’s Signature First-Harvest Plum of the Year, Approx.500g | Delivery: 19th-27th Jun

Oishi Wase plums offer firm flesh, ample juice, and a harmonious sweet-acid profile. It is best to eat it raw. It is delicious even with the skin on, and you can enjoy the balance of sweetness and sourness. If it is too sour, leave it at room temperature for a few days to ripen and increase the sweetness. Serving Recommendation If firm and unscented, ripen at room temperature wrapped in paper. Ready to eat when reddish, slightly soft, and fragrant.