Olasagasti Cantabrian Tuna & Anchovy Pâté

We love this pâté for its versatility and easy spreadability—stir it into pasta, swipe it over crostini, or place the jar on a charcuterie board alongside salami, cured meats, and crackers. This “sea pâté” is a blend of tuna with the Basque region’s famed Cantabrian anchovies, and is puréed with olive oil until smooth. The result is an umami-rich spread with deep savory flavor, balanced by a briny anchovy kick.