AAA Bone In Striploin Steak

Bone In Striploin Steak is one of the most tender and highly sought after cuts from a beef. It is a leaner choice. A 14-16 ounce portion is an average sized bone in striploin steak around 3/4" - 1" thick. AAA Alberta beef has an excellent flavour, and tenderness. Our AAA Alberta beef is wet aged between 20-40 days which enhances the quality and eliminates the need for mechanical tenderizing. It is a great choice when looking for a less expensive option that is sure to impress (When compared to grass fed, certified organic, dry aged, or wagyu beef varieties). In store pricing may differ. Online pricing is available in store by request only. Please see a team member in store if needed.