SATURDAY MARKET FORAY JULY 18

We meet at the Farmers Market at 9:15, we shop, we cook, we enjoy and relax around a bountiful table. CLASS MENU MENU NIBBLES Socca. These vegan chickpea pancakes are a favorite street food traditional to the city of Nice on the French Riviera. Homemade ricotta, olive tapenade, heirloom tomato concassée, pistou, arugula will be on hand for an array of delicious toppings. SEATED FIRST Salade de Chèvre Chaud au Miel et Pignons de Pin Mesclun Salad with Toasted Fresh Chèvre, Honey & Pinenuts MAIN Loup au Fenouil Pan Roasted White Seabass, Fennel Confit. Locally caught, white seabass is Santa Barbara’s signature summer fish. Tian de Légumes Provençal Provençal Vegetable Terrine, a super easy delicious dish you will want to make all summer long. DESSERT Galette aux Pêches, Glace Vanille Fresh Peach Galette, served warm with vanilla ice cream BEVERAGES Non Alcoholic: Sparkling water, still water, Iced herbal infusions Alcoholic Beverages: Pastis, Gaviota Coast Grenache Rosé, Sauvignon Blanc, Grenache