Cascahuín Añejo Tequila

Cascahuín Añejo Tequila is the pinnacle of traditional Cascahuín aging — produced by Master Distiller Salvador "Chava" Rosales at Destilería Cascahuín (NOM 1123) in El Arenal, Jalisco. Aged 14–16 months in well-used American oak barrels (the same barrels used for 20+ years of tequila maturation), this añejo develops exceptional depth while keeping the agave firmly at the core. Made from 100% single-estate Blue Weber agave from the Valles region, brick oven roasted, naturally fermented, and double-distilled in copper pot stills — with zero additives. The extended aging in thoroughly seasoned barrels allows the caramelized oak, dried fruit, and sweet agave to integrate into a harmonious, earthy, and remarkably expressive spirit. Tasting Notes Nose: Caramelized oak, banana, dried fruits, raisin, sweet cooked agave, soft almond Palate: Caramelized oak-forward — sweet cooked agave, dried fruits, peppery spice, banana, integrated vanilla Finish: Drying, slightly sweet, long — lingering agave warmth and oak spice Product Details Category: Añejo Tequila Distillery: Destilería Cascahuín, NOM 1123 — El Arenal, Jalisco, Mexico Master Distiller: Salvador "Chava" Rosales Trejo Agave: 100% Blue Weber agave — single estate, Valles region Aging: 14–16 months in well-used American oak barrels (20+ years tequila maturation) Production: Brick oven roasting, copper pot stills, open fermentation Additives: None — Verified Additive Free (Tequila Matchmaker) ABV: 40% (80 Proof) Size: 750 ml About Cascahuín Founded in 1904, Cascahuín is one of Mexico's most respected independent distilleries. Every batch is made from single-estate agave, using traditional methods unchanged for generations. NOM 1123 is also home to Siembra Valles and Wild Common tequilas. Best enjoyed neat or on a single large ice cube. A serious añejo for the agave purist who values terroir, tradition, and transparency.