Neta Madrecuixe Capón Hermógenes Vásquez García Agave Spirit 750ml

Neta Madrecuixe Capón Hermógenes Vásquez García Crafted in the renowned mezcalero hub of Logoche, Miahuatlán, this limited batch from maestro Hermógenes Vásquez García showcases the deep, earthy complexity of the Sierra Sur. This expression is made entirely from wild Madrecuixe (Agave karwinskii var.) that underwent the capón process, meaning the flowering stalk was cut before harvest. This technique allows the plant to concentrate its sugars in the heart of the agave for months or even years, resulting in a spirit of remarkable depth, structure, and intensity. With only 220 liters produced for this lot, this micro-batch reflects the pure, unadulterated terroir of Miahuatlán, relying on entirely traditional production methods including native yeast fermentation in Sabine (Montezuma cypress) wood tanks and twice distillation in copper pot stills. Tasting Notes Aroma: Highly aromatic and distinctively Miahuatlán. It opens with bright, high-toned notes of crisp green bell pepper, damp earth, and clean minerality, balanced by a subtle floral sweetness of orange blossom and dry brushwood. Palate: Rich and texturally complex. The capón aging introduces a deep, concentrated sweetness resembling roasted sweet potato and dried herbs, which quickly interfaces with the classic karwinskii traits of wet river stones, slate, and a touch of white pepper. Finish: Long, structured, and dry. A lingering kiss of herbal smoke blends with an enduring salinity and a crisp, mineral clean finish that begs for another sip. Technical Specifications Maestro Palenquero: Hermógenes Vásquez García Village / Region: Logoche, Miahuatlán, Sierra Sur, Oaxaca Maguey: Madrecuixe Capón (Agave karwinskii var.) Lot Number: MDXHMG2506 Volume Produced: 220 Liters ABV: 47% Oven: Conical earthen oven Mashing: Machete and machine mill Fermentation: Native yeasts in Montezuma cypress (sabino) wood tanks Water Source: Local well water Distillation: Twice-distilled in copper pot stills