Monsoon Black

A Tea Born from the Monsoon Monsoon Black is one of Sri Lanka’s rarest and most intriguing seasonal teas, crafted in extremely limited quantities from mature tea trees awakened by the island’s dramatic monsoon rains. This fleeting seasonal harvest produces a tea prized for its remarkable depth, dark honey sweetness, warming spice notes and lingering smooth finish. With annual production often limited to only a handful of kilograms, Monsoon Black stands as a true collector’s tea for those seeking rare and extraordinary tea experiences. Perfect for Cold Brew Monsoon Black also makes an exceptionally refreshing cold brew for warmer days. Add 2 spoonfuls of tea leaves into 400ml of water and refrigerate overnight to unlock its naturally smooth, sweet and layered character. For a livelier finish, add one-third sparkling water to create a sophisticated sparkling tea perfect for summer enjoyment. Tasting Notes Rich and full-bodied Dark honey sweetness Warming spice notes Woody depth and complexity Smooth lingering finish Why This Tea is Special Harvested during Sri Lanka’s monsoon season Produced from naturally dormant mature tea trees Extremely limited annual production Handcrafted in small batches Origin Region: Sri Lanka Harvest Season: Monsoon flush Production: Ultra-limited seasonal release Brewing Guide Use 2g per cup Water temperature: 90–95°C Steep for 3–4 minutes Limited Availability Available only during the brief monsoon harvest season. Once sold out, this tea will not return until the next annual harvest.