Piña Colada - Colombia
This coffee is a Caturra variety from Quebraditas Farm in Huila, Colombia, processed through co-fermentation with pineapple and yeast, resulting in a tropical flavor profile of pineapple, coconut, and a smooth finish.
- The process involves 24 hours of oxidation, dry pulping, and 72 hours of fermentation with pineapple and yeast.
Specifications
- Size
- 250g, 2kg
Variants (2)
- 250g — 20.69 USD — In stock
- 2kg — 136.73 USD — In stock
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