A5宮崎牛 特上肩バラ Miyazakigyu Brisket "KATABARA" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN
This product is a sliced 特上肩バラ (special upper shoulder) from 宮崎牛 (Miyazaki beef), suitable for sukiyaki and shabu-shabu. It is A5 grade, BMS10+, and Japanese produced.
- The description claims this cut is tender after cooking.
Specifications
- Weight
- 300g, 500g
Variants (2)
- 300g — 27.90 SGD — In stock
- 500g — 45.90 SGD — In stock
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