Masa Harina Nixtamalized White Corn Flour (950g)

Bring authentic flavor and nutrition to your kitchen with Himalayan Masa Harina Nixtamalized White Corn Flour. Processed through the traditional nixtamalization method, this flour is rich in calcium, B vitamins, and fiber, making it easier to digest and naturally diabetic-friendly. With its smooth texture and earthy flavor, Masa Harina is perfect for preparing soft tortillas, makki ki roti, tamales, and wholesome breads. The lime-soaked nixtamalization process not only enhances the taste but also boosts the bioavailability of nutrients, supporting bone strength, nerve health, and overall digestion. Key Benefits Supports bone strength with added calcium Easier to digest than regular corn flour Rich in essential B vitamins & fiber Gluten-free & diabetic-friendly Smooth texture & authentic flavour for tortillas & rotis Bring the taste of tradition and health to every meal with Himalayan Masa Harina.