Salmon Pastrami

Pacific Bay Salmon Pastrami offers a unique way to enjoy premium salmon with the bold flavors of traditional pastrami. Made from imported Coho salmon, each piece is carefully house-brined, glazed with apple reduction, coated in an aromatic blend of spices, and hot-smoked to develop a rich, savory flavor with a subtle hint of sweetness. The carefully selected pastrami rub combines coriander, mustard seeds, black peppercorns, fennel seeds, juniper berries, cinnamon, cloves, and bay leaf, creating layers of flavor that perfectly complement the natural richness of salmon. Hot smoking enhances both the aroma and texture, resulting in tender, flaky salmon that's delicious served warm. Each pack contains 1 whole piece of Salmon Pastrami (300g), making it convenient for sharing, entertaining, or preparing a special meal at home. Simply thaw and reheat using the air fryer or hot water bath, then slice and serve in sandwiches, rice bowls, salads, charcuterie boards, or as the centerpiece of your favorite seafood platter. How it's Used (Usage Examples) Enjoy sliced and served warm, added to sandwiches, paired with crackers and cheese, served over rice bowls, mixed into salads, or enjoyed as part of a seafood platter. 3 Reasons to Choose This Product ✅ Made with imported Coho salmon and a chef-inspired pastrami seasoning ✅ Hot-smoked for a deep, aromatic flavor and tender texture ✅ Convenient ready-to-cook salmon option for easy meals and gatherings 🔥 Serving Ideas Salmon pastrami sandwich with cream cheese and greens Warm salmon rice bowl with vegetables Salmon pastrami platter with crackers and cheese ❄️ STORAGE & HANDLING Keep frozen at –18°C or below until use Do not refreeze once thawed Consume immediately after thawing 🥶 THAWING TIPS Best: Place in the refrigerator and allow the product to thaw completely before reheating or serving. Tip: Once thawed, follow the reheating instructions to enjoy the best texture and flavor. 👨🍳 REHEATING INSTRUCTIONS Air Fryer (Recommended): Remove the product from the vacuum pouch and wrap loosely in aluminum foil. Air fry at 160°C for 10–12 minutes. Remove the foil and air fry uncovered for an additional 2–3 minutes. Slice and serve warm. Hot Water Bath: Keep the product sealed in the vacuum pouch. Immerse in 65°C hot water for 20 minutes. Carefully remove from the pouch, slice, and serve warm. ❓ FAQs What type of salmon is used? Pacific Bay Salmon Pastrami is made using imported Coho salmon, known for its firm texture and balanced flavor. Is the salmon already seasoned? Yes. The salmon is already house-brined, glazed with apple reduction, coated with pastrami spices, and hot-smoked before packing. How should I serve salmon pastrami? It can be served warm or sliced for sandwiches, appetizers, rice bowls, salads, and seafood platters.