Pancetta
Cured in a blend of herbs and spices and smoked for four days over oak & hickory wood. Curing Rebels' pancetta is made from British free range pigs and is dry aged for over three months. UK Charcuterie Board one rosette award winner.
Specifications
- 100g Sliced
- 150g Sliced, 150g Lardons
Variants (2)
- 150g Sliced — 5.50 GBP — In stock
- 150g Lardons — 6.75 GBP — In stock
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