Tomato Oxheart (Beefsteak)
Deeply ribbed pear or teardrop shaped fruit with a wide, rounded base, from the northern provinces of Italy. Typically weigh between 230g - 500g Dark red, meaty flesh with few seeds and low water content. It has a rich and sweet taste. Maturity 80-90 days from transplant. Optimal soil temperature 20-30 degrees Sowing time August - November
Specifications
- size
- 30 seeds
Variants (1)
- 30 seeds — 5.50 NZD — In stock
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