2026 Orbis Wines Cinsault

Light, silky Cinsault bursting with juicy red fruit Handpicked early from Orbis’ McLaren Vale estate, this is a fresh and beautifully light-footed expression of Cinsault. The fruit was gently destemmed with 20% retained as whole bunches, then slowly fermented and left on skins for one month to build fragrance, texture and fine tannin. A brief maturation in neutral French puncheons preserved its bright fruit character. Lifted strawberry, red cherry, raspberry and cranberry meet subtle herbs and gentle spice. The palate is light-bodied and silky, with soft tannins providing structure while vibrant acidity keeps everything juicy and refreshing. Delicious now, particularly with grilled salmon and lightly spiced Asian greens, or cellar for up to five years. Why we love it Bright, fragrant and silky, with vibrant red fruit, gentle spice and enough freshness to make every glass feel effortless.