Crispy Khapli Shankarpali

No festive faral is complete without a bowl of crispy, bite-sized Shankarpali to share with family and friends. Inspired by grandmothers' recipes, our Shankarpali is made with Khapli wheat flour, cooked in cultured ghee, and sweetened with mishri for a delicately sweet flavor and satisfying crunch. Every bite celebrates the homely taste of festive traditons. Whether you're serving guests, enjoying it with a cup of chai, or adding it to your festive faral platter, these crispy sweet bites bring warmth, nostalgia, and celebration to every occasion